qq飞车天空之城1.19:英文的菜单用料

清汤面
（可制作烩面、拉条、刀削面）
配料：面坯、瘦肉片，海带丝、豆腐皮丝、水泡粉丝（称三丝），油、盐，味精、咖哩粉、葱、姜、蒜适量。
做法：将油烧热，把瘦肉片入锅煽炒几遍，放入葱、姜、蒜、盐少许，煽至七、八成熟，加水适量。水开后，把烩面坯拉开入锅，将熟时，加入三丝。把味精、咖哩粉、盐适量放入碗内，用锅内汤子冲开（约半碗）待用。把煮熟的面坯及三丝捞入碗内，淋上小磨油，即可食用。
特点：汤味纯正、面筋爽口

Broth noodles (which can produce Huimian, Latin America, and technique) ingredients : face unburnt earthenware, lean meat films, kelp strips, tofu Pisi, blisters sweet potato starch noodles (called three silk), oil, salt, MSG, curry powder, onions, ginger and garlic modest. Practices : Heat oil, lean meat films sear incite speculation times over, put green onion, ginger, garlic, a little salt, incite to seven, eight mature, and the water body. Water open to Huimian unburnt earthenware was lobster, cooked, joining three silk. To MSG, curry powder, salt into bowl appropriate use pot and add salt to Shangzi (about cooking) testing. Unburnt earthenware and the cooked noodles into the bowl to retrieve three silk, spices small oil mill can be consumed. Characteristics : Tang Wei pure, gluten cold

炒 面
（可制作拉条、刀削面）
配料：面坯、瘦肉丝、孜然，青菜椒、四季豆、洋葱、西红柿（称配四样）
做法：锅里加水烧开，拉条拉开下锅，煮熟捞出，过冷水后，待用。架锅倒油烧热，放入瘦肉丝煽炒几下，依次加入孜然，葱、姜、蒜、盐、配四样，待熟，淋入少许水，将煮好的拉条入锅（动作要快）炒翻均匀，即可出锅装盘。
特点：软滑劲道、别具风味

Fried noodles (which can produce drag, and technique) ingredients : face unburnt earthenware, lean meat silk, Ziran, Chinese cabbage Law, french beans, onions and tomatoes (as with four kind) approach : everything inside the water, pull, was caught, cooked onions, a cold water after testing. Heat the oil-pot down, into several lean meat silk incite speculation, followed by Ziran, onions, ginger, garlic, salt, with four kind until cooked, Linru a little water to the pull of cooked shrimp (quick action) before even speculation could be Chuguo alcohol. Features : soft spirit come out, the special flavor

烧汁面
（可制作烩面、拉条、刀削面）
生浇汁：面坯、青菜椒、姜、蒜、南德调料，老抽、陈醋、小磨油。
做法：将青椒去籽切碎，姜、蒜切碎一起盛入碗中，放入南德调料、味精、盐、加入陈醋老抽、小磨油、适量清水，搅匀待用。锅内加水烧开，将刀削面入锅，煮熟捞出过水，装碗。浇上浇汁，即可食用。
特点：浇料清香，劲道可口
熟浇汁：除上述外，增加葱、瘦肉沫、粉芡。
做法：（煮面方法同上）将油烧热，加入肉沫，翻煽至熟，加入葱、姜、蒜沫，至六、七成熟加少量清水，起滚后，勾入粉芡，放入南德调料、味精、老抽、陈醋出锅。浇上装好的面碗即可食用。
特点：面爽味浓，满口溢香
Roast juice noodles (which can produce Huimian, Latin America, and technique) and pouring juice : face unburnt earthenware, Chinese cabbage Law, ginger and garlic, NEG seasoning, white, mature vinegar, small oil mill. Practices : green chopped green pepper, ginger and garlic chopped into the bowl together Sheng, into NEG flavoring, MSG, salt, join mature vinegar sauce, small oil mill, regular water, juice press. Pot and add the boiling water will strip shrimp, cook until the water with bowls. Poured water juice can be consumed. Features : water Liu delicate fragrance and spirit come out tasty cooked off juice : In addition to the above, an increase in onions, lean meat Mo, Fan Euryale ferox. Practices : (noodle methods ibid.) oil pan by adding Roumo, through incite to cooked by adding onions, ginger and garlic Mo to 6, plus a seven mature Shimizu, a roll, hook into powder Euryale ferox, into NEG flavoring, MSG, white, mature vinegar Chuguo. Mianwan be spent with good food. Features : Smooth green face, full mouth Yixiang