穿越手游bug:有谁能用英语说出包饺子的全过程？拜托

First, you should make the dough and filling. The dough is just flour mixed with cold water and for the filling..............um.......er.... just about anything you can think of(except for fruits) added to ground pork, oil, and a pinch of salt. Mix it until you have a semi-solid paste(taste the paste to see if it is too salty or too flavorless). After you are finished with the filling, roll the dough into a 1"by1" cylinder shape. Then you cut the cylinder 3/4" long pieces and flatten the pieces into about a 1/8 in. high slices. Put the filling into these slices and fold the slice in half. BE SURE TO SECURE THE EDGES! THERE MUST BE NO HOLES! Put about a dozen of these dumpings into a pot of boiling water and stir the dumplings around. Be very careful not to prod the dumplings! They burst very easily. Once the water starts to boil, pour cold water into the pot to make the water not boiling. Wait until the water boils again. When the dumplings look bloated, take them out and put them on a plate. Now you can eat the dumplings. Many people prefer to sprinkle Beijing Rice Vinegar on their dumplings to improve the taste.