弄堂里菜单清晰:请高手翻译成英文

来源:百度文库 编辑:高考问答 时间:2024/04/26 22:47:18
酸奶以其可贵的营养及其医疗疾病的价值而享誉全球。功能性酸奶将成为乳制品行业下一步竞争的热点。本文分别运用现代营养学理论、中医学理论、微生态学理论结合代乳品加工现技术开发出膳食纤维酸奶,并对该产品的生产关键技术和配方进行了优化。 膳食纤维酸奶:运用现代营养学理论,在普通酸奶中添加一定量的水溶性膳食纤维和双歧增殖因子低聚木糖,制成一种集营养和保健于一体的膳食纤维保健酸奶。通过研究,提出了膳食纤维保健酸奶生产配方和生产工艺。

Yogurt with valuable medical diseases and nutritional value of globally known. Functional yogurt dairy industry will become the next hot competition. The difference between the application of modern theories of nutrition, traditional Chinese medicine theory, the theory of micro-ecology is fed processing technology developed dietary fibre yogurt, and the key technologies and the production of milk products for the optimization. Dietary fibre yogurt : applying the theories of modern nutrition, in the ordinary yogurt, add a certain amount of soluble dietary fibre and Shuangqi multiplication factor Dijumutang, produced a series of nutrition and health care in the integration of dietary fibre yogurt. Through research, health yogurt made fibre production meal recipes and production processes.