高考问答洛天依和乐正绫mv:英语高手,跪求翻译
来源：百度文库 编辑：高考问答 时间：2024/04/28 23:11:05
When we say we should have delicacies in Suzhou, we don’t mean that Suzhou dishes are No.1 in the earth; with regard to food and beverage no one in the country and in the world can work out a unified standard. Therefore, with respect to food and beverage, we have to use another standard to judge them, that’s the features. That is to say, we have to see whether or not the food and beverage of some series have their own features.
Everyone has to admit that Suzhou dishes have their own features, and the very features lie in that they cannot but integrate into them the Central Wu region’s graceful beauty brought up amidst its mountains and waters as well as the humanistic essence brought forward in such an environment. To have food and beverage is a sort of culture, and as a culture of a regional character, such a culture must be closely connected with the local customs and manners, historical documents, climate and produce, people’s characteristics, cultivation, hobbies, habits and so on.
While savoring Suzhou dishes, you may find that the taste of Suzhou dishes is in common with Suzhou people’s disposition, being a little sweetish alongside with gentle, softhearted and affectionate, just like the relaxed and amiable Suzhou soft dialect. Through the savoring of Suzhou dishes, one can not only taste the features of the Suzhou dishes, but also feel the characteristics of Suzhou dishes, but also feel the characteristics of Suzhou people’s temperament.
Being a city open to the outside world, Suzhou has since ancient times up to now never excluded and rejected foreign culture, and in the field of catering culture, Suzhou people also take in everything and anything, in the present Suzhou market, there are Guangdong, Sichuan, Shangdong, Zhejiang dishes and foreign fast food existing at the same time. It means, to be frank, that there are things delicious to eat everywhere.
Everyone has to admit that Suzhou dishes have their own features, and the very features lie in that they cannot but integrate into them the Central Wu region’s graceful beauty brought up amidst its mountains and waters as well as the humanistic essence brought forward in such an environment. To have food and beverage is a sort of culture, and as a culture of a regional character, such a culture must be closely connected with the local customs and manners, historical documents, climate and produce, people’s characteristics, cultivation, hobbies, habits and so on.
While savoring Suzhou dishes, you may find that the taste of Suzhou dishes is in common with Suzhou people’s disposition, being a little sweetish alongside with gentle, softhearted and affectionate, just like the relaxed and amiable Suzhou soft dialect. Through the savoring of Suzhou dishes, one can not only taste the features of the Suzhou dishes, but also feel the characteristics of Suzhou dishes, but also feel the characteristics of Suzhou people’s temperament.
Being a city open to the outside world, Suzhou has since ancient times up to now never excluded and rejected foreign culture, and in the field of catering culture, Suzhou people also take in everything and anything, in the present Suzhou market, there are Guangdong, Sichuan, Shangdong, Zhejiang dishes and foreign fast food existing at the same time. It means, to be frank, that there are things delicious to eat everywhere.
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当我们的时候我们应该有苏州的精致, 我们不意谓苏州菜是号码1 在地球中;关于食物和饮料没有人在国家和世界中能试算一个被统一的标准。 因此，有关于食物和饮料，我们必须使用另外的标准判断他们,那是特征。 也就是说，我们必须，是否一些系列的食物和饮料有他们自己的特征。
每个人必须苏州菜有他们自己的特征，而且最特征在于他们不能够但是进入他们之内整合向上在它的山和水域当中被带来的中央 Wu 区域的优美美人和人性的本质在一个如此环境中向前地带来。 有食物和饮料是一种文化, 而且当地方的个性文化,一个如此文化一定接近地与当地的风俗习惯和礼貌一起连接,历史的文件，气候和生产品，人特性，教化，嗜好,等等的习惯。
当品尝苏州菜的时候,你可能找苏州菜的味道是和苏州人性情一样, 靠稍微略甜由于温和的, 心地好的而且 affectionate, 仅仅喜欢那放松和亲切的苏州软的方言。 经过苏州菜的品尝，一能不但尝苏州菜的特征 , 而且苏州菜的特性, 但是也苏州人气质的特性。
身为一座城市开放到外面的世界, 苏州有到目前为止自从远古的时代以后从不排除并且拒绝外国的文化,而且在准备食物的领域文化方面，苏州人也在每件事物和任何事中拿,目前苏州市场,有广东， Sichuan ， Shangdong ，浙江菜和外国的速食同时存在。 它意谓, 到是坦白的, 有对各处吃是可口的事物。