安图恩心脏血量:请专业英语高手翻译

来源:百度文库 编辑:高考问答 时间:2024/04/30 04:13:35
标题 大曲酒乳酯含量过高的原因分析与相应措施
摘 要 分析了造成大曲酒乳酯含量过高的原因,认定根本原因在于发酵环境中乳酸菌数量过多,并可能是由于物料带菌过多或生产工艺控制不当所造成的,就此提出了一些相应的措施

Title Big Qu Jiuru the ester content excessively high reason analysis and correspondingly handles
Abstract Analyzed has created big Qu Jiuru the ester content excessively high reason, recognized the basic reason lay in the fermentation environment the lactic acid fungus , and possibly was because the material was a carrier of a disease excessively many or the production craft control not when created, proposed some corresponding measures in light of this.